... that no one seems to question these things anymore. I'm wondering why I noticed and also wondering if that makes me too sensitive. Hmm... Perhaps the sensitivity is a by-product of being informed. Anyway, Lake Cities Libraries are having some absolutely AWESOME summer reading program activities EVER. A couple of weeks ago, we went to the kickoff, which was
Tipi Tellers. We got to sit in the tipi, listen to stories, hear about customs, AND the library gave out free dreamcatchers, keychains, etc. etc. Waaaaaay cool. But that's not what my story's about.
Today my story is about the program we attended this morning called
Mobile Dairy Classroom - All about real cows, dairy farming, milking and the processing of dairy products. All ages.
Okay, it was a really great program. The speaker was excellent. The cow in the back of the demonstration truck looked almost blissful. We were all there to learn about cows and dairy farming. And milking -- that's always fun. Uh ... and the processing of dairy products.
This is an aside -- When we went to Rehoboth Ranch a month or so ago, we also learned about the processing of dairy products. But it was an organic farm. And dairy goats. And they showed us on a picnic table under a tree how to make cheese with raw goatmilk. And they had samples. It was pineapple cheese on cinnamon raisin bread. Yummy. She had planned to make a different cheese, but when she realized they only had the cinnamon bread, she made an impromtu decision to switch to pineapple. It was delish. Truly. And she didn't have to run out for supplies, either. Everything she needed was right there on that picnic table.Back to my story. After awhile, after standing in front of that truck and letting the man's talk wash over me, I started to wake up a little. Hold it! This was more than just cows and good times. This was the Dairy Is Good Show. We were talking about how if cow's milk can raise a tiny calf to be a big strong cow, just think what that milk can do for you!!! So I glaze over the fancy lettering on the back of the white truck. Seems I'm being educated and entertained by
Southwest Dairy Farmers. Wow! Suddenly I realize this is more than just a guy from down on the farm. This guy is totally selling dairy and dairy products to little kids who came to see the cow. By the way, with their usual exuberance and courtesy, the library ladies handed out free cow suncatcher keychains for the children to paint. Cool! We're racking up all kinds of neat things for reading and going to summer reading programs.
So we got in my car and mi compaƱero constante asked me what I thought of the show. And we talked about it. I really wanted to be brimming over with fun recaps of what we'd learned, but it wasn't necessarily bona fide wholesale accurate information. It was information from only one side of a complicated story. Yes, he did mention that they keep the cow pregnant so she will continue producing milk. He didn't mention the part about how they take the calf away as soon as it's born, or
what might happen to the calf.As if my mind wasn't already overboggled by realization of my crunchiness vs. the thought that SURELY I wasn't the only doubter in the crowd, he made a comment that was prefaced with something to the effect that it's "something we all know" about how when a baby drinks formula, they're getting the same vitamins and minerals that milk will give them when they are old enough to make the switch. Well, I know that there are many perfectly valid and "acceptable" reasons why a mother would choose to use formula. One of them being that sometimes it's not even a choice. But anyway, there are requirements in place by the World Health Assembly that prohibit the advertising of ... well, UNICEF says it like this:
"Marketing practices that undermine breastfeeding are potentially hazardous wherever they are pursued: in the developing world, WHO estimates that some 1.5 million children die each year because they are not adequately breastfed. These facts are not in dispute."
OH! And another thing he said. Of course, as happy and content as this cow is, she might sometimes get sick. And if she's sick, her sickness might get into the milk. So you can give her a shot of antibiotics and make her well so the milk is good. I'm shaking my head here. I'm starting to groan. He's right! By golly, we want that cow to feel better right away and we want good milk. He left out the part about how those antibiotics are being transferred into the humans who are drinking the milk creating
antibiotic resistant strains of human pathogens. That part's not so good.
Part of our observation as unschoolers is that much children's television programming involves commercial breaks. And it's been a very hard concept to realize that there are companies who will make their product look like it's the very best thing in the world, not because IT IS, but because THEY WANT US TO BUY IT. It's truly a tough concept. Even for me sometimes. But these guys are upfront at
Southwest Dairy Farmers. They tell you right away:
The Southwest Dairy Farmers is an alliance of dairy farmers from Texas, New Mexico, Arkansas, and Oklahoma. These producers have pooled their resources to provide consumer education in nutrition, to promote dairy product use, and provide dairy product information. [The highlighting is mine.]
Really, milk and cookies are as down home as "Leave It To Beaver." The population, the larger part of the population, doesn't seem to question where their milk is coming from. They think the only thing in their milk is ... milk. Sometimes I wish I could be like that. Here's how easy it would be -- The told us all that "You know those flat little slices of cheese?" [lots of nodding heads and raised hands] "That's one serving." He held up a little carton of "school milk" and described that as another serving. And then "those little plastic yogurt containers" can make your third serving. And that's all you need to be healthy. The food pyramid used to be so simple. The food GROUPS used to be so simple. Not anymore. Not if it inspires this much internal debate.
And speaking of the World Health Assembly,
International Nestle Free Week will be July 2-8, 2007.
I was just thinking about how it seems that the acceptance of dairy products as necessary for health is largely remaining unquestioned. It's become our culture.